Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Sambal Bawang (Indonesian Shallots Chili Sauce). It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Sambal Bawang (Indonesian Shallots Chili Sauce):

1. Prepare 150 gr of shallots
2. You need 100 gr of Thai bird eye chili peppers
3. You need 1/2 tsp of salt or to taste
4. It’s 1/2 tsp of sugar or to taste
5. Prepare 1/4 tsp of mushroom bouillon
6. Prepare 125 ml of vegetable oil

Step to make Sambal Bawang (Indonesian Shallots Chili Sauce):

1. Heat vegetable oil over medium high heat. Fry shallots until wilted. Remove from the heat. Drain. Set aside.
2. In the same pan, fry Thai bird eye chili peppers until wilted. Remove the heat. Drain. Set aside.
3. Using a mortar and pestle or a chopper, grind shallots and chili peppers to a coarse paste.
4. Reheat the vegetable oil. Fry shallots and chili peppers paste. Season with salt, sugar, and mushroom bouillon. Adjust the taste. Remove from the heat.
5. Let it cool and store in a glass jar. It can be keep up to 1 month in the fridge (or even longer in the freezer). Return to room temperature prior serving or reheat in a microwave.
6. Serve over warm white rice, sunny side up egg, fried chicken, or other favorite dish. Yum! 😋

So that’s going to wrap it up with this special food Sambal Bawang (Indonesian Shallots Chili Sauce). Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!