
Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Shepherds Pie low carb. one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou
The Ingredients needed to make Shepherds Pie low carb:
- It’s of pie
- You need 2 1/2 lb of lamb
- It’s 2 cup of carrots
- It’s 1 of medium onion, chopped
- It’s 8 oz of mushroom
- It’s 1/4 cup of arrowroot powder
- It’s 1/4 tsp of ground black pepper
- Prepare 1/2 tsp of salt
- Prepare 1/3 tsp of marjoram
- Prepare 1/3 tsp of rosemary
- You need 1/3 tsp of summer savory
- Prepare 7 of lamb stock or beef stock
- It’s 1/4 cup of butter softened
- You need of mashed cauliflower
- Prepare 2 of large heads of cauliflower
- Prepare 1/2 tsp of salt
- It’s 1 1/4 cup of heavy cream
- It’s 1 1/2 pints of water
Step to make Shepherds Pie low carb:
- Preheat oven 275° Fahrenheit
- Chop the lamb into bite sized piece
- Slice the carrots, and mushroom Chop the onion Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hour Stir well.
- Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
- Mix the salt, cream, and cauliflower. Whip them till creamy dont make the cauliflower too runny but should be firm. Let cool.
- Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minute
- Let sit 10 minutes serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food Shepherds Pie low carb. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!