Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Shepherds Pie (Vegetarian/Vegan /Low Carb). It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Shepherds Pie (Vegetarian/Vegan /Low Carb):

1. It’s of Equipment
2. It’s of Pans
3. Prepare of Baking Tray (I think mine was approx 20cm x 20cm)
4. Prepare of Food Pocessor (I used my trusty Nutribullet)
5. You need of Oven
6. You need of Produce
7. It’s of Celery Sticks (finely chopped)
8. You need of Carrots (finely chopped)
9. You need of Leek (finely chopped)
10. It’s of Mushrooms (some sliced, some finely chopped)
11. You need of Medium Onion (finely chopped)
12. You need of Garlic Clove (finely chopped)
13. You need of fresh Parsley (finely chopped)
14. It’s of Thyme (leave whole)
15. You need of Cauliflower (processed) - for the topping
16. It’s of Others
17. Prepare of tab Dried Mix Herbs (or Pizza herbs)
18. It’s of Tomato Paste
19. It’s of Paprika
20. Prepare of salt (2 for filling, 1 for topping)
21. You need of Pepper (1 for filling, 2/2 for topping)
22. It’s of Rice Flour (mixed in with 1/2 cup cold water)
23. It’s of Water
24. It’s of Almond Milk (for the topping)
25. You need of butter (for the topping - I used a dairy free version)
26. You need of Parmesan (for the topping - I used a Vegan Parmesan)
27. It’s of lentils (drained and rinsed)
28. Prepare of Olive Oil

Step to make Shepherds Pie (Vegetarian/Vegan /Low Carb):

1. Preheat Oven to 180 degrees Celsiu Prepare vegetables as per ingredients instructions (pic doesnt show the Cauliflower once put in the food processor or the rice flour mixture)
2. Place 1tbs Olive oil in a pan, add the onion and saute for 5min
3. While the onion sautes, in the other pan, add the processed Cauliflower, 2 cups almond milk, 1 tsp salt and 1/2 tsp pepper to the other pan. Place lid on pan and leave to simmer covered (I didnt take any pics, sorry). This will cook down for approx 15 - 20mins cooking (or until softened)
4. Back to the filling pan, Add the other tbs olive oil and then leek and garlic and saute for a further 3 minute Then add the Mushrooms, carrot, celery, parsley, tomato paste, thyme, mixed herbs, paprika, 2 tsp salt 1 tsp pepper and stir.
5. Add the lentils and 1 1/2 cups Water and stir. Bring to the boil, turn down to simmer for approx 10mins
6. Just before the filling is ready, add the rice flour water mixture and cook for a minute or so and place the filling mixture into the baking tray
7. For the topping, place the cooked down Cauliflower mixture in a Food processor (I used a Nutribullet), with the butter and 2tbs Parmesan and blitz until smooth.
8. Spread the Cauliflower Mash over the top of the filling, sprinkle the last tablespoon of Parmesan over the top and bake for 30min
9. Once finished, serve. You can leave in the oven for longer for a browner top. I was too hungry to wait and it was great anyway (although doesnt make for the prettiest of pics 😂)

So that’s going to wrap it up with this special food Shepherds Pie (Vegetarian/Vegan /Low Carb). Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!