Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Crockpot Potato Topped Swiss Steak. one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Crockpot Potato Topped Swiss Steak:

1. Prepare 2 lbs of boneless round steaks
2. You need 1 of large chopped sweet onion
3. It’s 1 cup of water
4. Prepare 2 of beef bouillon cubes
5. You need 1/2 teaspoon of onion powder
6. Prepare 1/2 teaspoon of crushed red pepper flakes
7. Prepare 1 can of diced tomatoes
8. You need 1 can of sliced carrots-drained
9. You need 2 pkg of brown gravy mix
10. It’s 2 of pouches instant potatoes your choice of flavor

Step to make Crockpot Potato Topped Swiss Steak:

1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hour Meat should be fork tender.
2. Take meat out of crockpot and cut into bite size piece Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
3. Prepare instant mashed potatoes as per directions on pouche I usually use the garlic and herb flavored packet
4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
5. Yummy

So that’s going to wrap it up with this exceptional food Crockpot Potato Topped Swiss Steak. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!