Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Smoked Kabab and Rice Platter Recipe. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Smoked Kabab and Rice Platter Recipe:

1. You need of Prepare Smoked Kabab
2. It’s 1 of medium Pyaz (Onion)
3. It’s 1 inch of piece Adrak (Ginger)
4. Prepare 8-10 cloves of Lehsan (Garlic)
5. You need 2-3 of Green chilli (Green chillies)
6. You need 2 tbs of Podina (Mint leaves)
7. It’s 2-3 tbs of Hara dhania (Fresh coriander)
8. You need 1/2 kg of Mutton mince (Qeema)
9. It’s 1 tbs of Sabut dhania (Coriander seeds) roasted crushed
10. You need 1/2 tbs of Zeera (Cumin seeds) roasted crushed
11. It’s 1 tsp of or to taste Lal mirch powder (Red chilli powder)
12. You need 1/2 tsp of Haldee powder (Turmeric powder)
13. It’s 1 tsp of Lal mirch (Red chilli) crushed
14. Prepare of Namak (Salt) ½ tbs or to taste
15. You need 1 tsp of Garam masala powder
16. It’s 2-3 tbs of Cooking oil
17. You need of Water ½ Cup or as required
18. Prepare of Prepared Smoked Kabab Gray
19. It’s 1/4 Cup of Cooking oil
20. Prepare 1 of Pyaz (Onion) chopped medium
21. You need 1 tbs of Adrak lehsan paste (Ginger garlic paste)
22. Prepare 1-2 tbs of Green chilli (Green chilli) chopped
23. You need of Lal mirch powder (Red chilli powder) 1 tsp or to taste
24. Prepare 1 of ½ tbs Dhania powder (Coriander powder)
25. It’s 1 tsp of Zeera (Cumin seeds) roasted crushed
26. It’s 1/2 tsp of Haldi powder (Turmeric powder)
27. It’s 1 tsp of Lal mirch (Red chilli) crushed
28. It’s 1 tsp of Garam masala powder
29. You need 1 tsp of or to taste Namak (Salt)
30. It’s of Water ½ Cup or as required
31. You need 1/2 Cup of Dahi (Yoghurt ) whisked
32. It’s of Water 1 Cup or as required
33. You need 1-2 tbs of Hara dhania (Fresh coriander) chopped
34. You need of Prepare Plain Pulao
35. You need 1/4 Cup of Cooking oil
36. Prepare of Pyaz (Onion) chopped 1 medium
37. It’s 1 tbs of Green chilli (Green chilli) chopped
38. You need 1 tbs of Adrak lehsan paste (Ginger garlic paste)
39. Prepare 1 tsp of Zeera (Cumin seeds)
40. You need of Lal mirch powder (Red chilli powder) 1 tsp or to taste
41. Prepare 1/2 tsp of Haldi powder (Turmeric powder)
42. It’s 1 tsp of Garam masala powder
43. Prepare of Namak (Salt) ½ tbs or to taste
44. It’s 1/2 tsp of Kali mirch powder (Black pepper powder)
45. It’s 1/2 Cup of Dahi (Yoghurt ) whisked
46. You need of Water 3 Cups or as required
47. It’s 2-3 tbs of Hara dhania (Fresh coriander) chopped
48. You need of Chawal (Rice) ½ kg (soaked for 30 minutes)
49. Prepare of Assembling
50. It’s of Dahi (Yoghurt ) whisked as required
51. You need of Green chilli (Green chilli)
52. You need of Hara dhania (Fresh coriander) chopped
53. Prepare of Pyaz (Onion) rings
54. It’s of Koyla (Charcoal) for smoke

Step to make Smoked Kabab and Rice Platter Recipe:

1. Prepare Smoked Kabab In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well.
2. Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined.
3. Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20).
4. In wok,add cooking oil and place kabab
5. Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown set aside.
6. For Smoked Kabab Gravy In a Pan,add cooking oil,onion and fry until light golden.
7. Add ginger garlic paste,mix well cook for 1 minute.Then Add green chilli mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well cook for a minute.
8. Add water,mix well cook for 2-3 minutes or until oil separate
9. Add yoghurt,mix well cook for 1-2 minuteThen Add water,mix well and bring it to boil.
10. Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates set aside.
11. Prepare Plain Pulao In a pot,add cooking oil,onion and fry until light golden.
12. Add green chilli,ginger garlic paste,mix well cook for 2 minute
13. Add cumin seeds mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder mix well.
14. Add yoghurt mix well.
15. Add water,fresh coriander,mix well bring it to boil.
16. Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minute
17. Assembling On serving dish,add prepared pulao,kabab with gravy and yoghurt. Garnish with green chilli,fresh coriander and onion ring Give a charcoal smoke for 2 minutes serve!

So that’s going to wrap it up with this special food Smoked Kabab and Rice Platter Recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!