Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Sweet and Sour Pork. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Sweet and Sour Pork:

1. You need 8 oz of lean pork
2. It’s 1 of garlic clove, smashed
3. Prepare 1⁄2 of green pepper, cut into bite-sized pieces
4. You need 1⁄2 of onion, cut into bite-sized pieces
5. It’s 2 of small tomatoes cut into wedges
6. You need 8 oz of canned pineapple chunks, drained, reserving liquid
7. You need As needed of Oil for deep frying and for stir-frying. I use Peanut Oil
8. It’s of marinade
9. It’s 1 of beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
10. Prepare 1 tbs of soy sauce
11. You need 1 tbs of rice wine vinegar
12. It’s 2 of 1⁄2 tbs cornstarch
13. It’s of Cornstarch for dredging the pork
14. You need of sauce
15. You need 3 tbs of rice wine vinegar
16. You need 2 tbs of brown sugar
17. Prepare 1 tsp of tomato paste. I use the type in a tube
18. You need 1 tbs of ketchup
19. You need 1 tsp of Worcestershire sauce
20. It’s 2 tsp of soy sauce
21. Prepare of reserved pineapple juice
22. It’s 2 tsp of cornstarch

Step to make Sweet and Sour Pork:

1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minute Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
2. Just before cooking the vegetables, refry the pork @410f until lightly browned
3. Mix sauce ingredients
4. Put some oil in a wok and stir fry garlic until brown; remove
5. Add green pepper and onions and stir fry until tender-crisp
6. Add sauce mixture and stir until thickened
7. Add pork, tomato, pineapple, and heat. Serve over rice

So that’s going to wrap it up with this special food Sweet and Sour Pork. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!