Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sweet and Sour Tofu. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Sweet and Sour Tofu:

1. It’s 275 g of firm tofu, cubed
2. It’s 2 tbsp of soy sauce
3. It’s 1 tbsp of vinegar
4. It’s 6 tbsp of cornstarch
5. It’s 2 cloves of garlic, minced
6. You need of For sauce
7. Prepare 3 tbsp of soy sauce
8. You need 3 tbsp of vinegar
9. It’s 3 tbsp of water
10. It’s 3 tbsp of brown sugar
11. Prepare 1 tbsp of cornstarch

Step to make Sweet and Sour Tofu:

1. Mix soysauce and vinegar in a bowl until well combined. Add the tofu cubes and let rest for 5 min
2. Drain the tofu and transfer some of the tofu cubes in a freezer bag with tbsp cornstarch and toss to coat. Repeat this step with rest of tofu and cornstarch. Add more cornstarch if needed.
3. Fry the tofu cubes in a skillet with cooking oil over medium high heat until all sides are golden brown. Remove tofu from pan and set aside.
4. Add the garlic in the skillet and stir fry it for 1-2 minutes until they start to golden brown.
5. To make the sauce just mix all ingredients until well combined.
6. Add the sauce, and cook until thicken Stir frequently.
7. Finally, add the tofu, stir and cook for 1-2 mins more. Then remove pan from heat. And serve.

So that’s going to wrap it up with this special food Sweet and Sour Tofu. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!