Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Grilled Romaine Antipasto It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Grilled Romaine Antipasto Salad:

1. It’s 2 of heads of romaine lettece
2. It’s 1 of fresh beefsteak tomato, cut in wedges
3. You need 8 of slices of salami
4. It’s 14 of slices pepperoni
5. You need 12 of small fresh mozzarella balls
6. You need 1/4 cup of shaved Provolone cheese
7. Prepare 16 of black olives
8. Prepare 16 of marinade artichoke halves
9. You need 1/4 of thin sliced red onion
10. Prepare 1/2 cup of roasted red peppers, cut in strips
11. It’s of BASTING SAUCE AND DRESSING
12. You need 1/4 cup of olive oil, extra virgin
13. You need 3 tbsp of Balsamic vinegar
14. You need 1 of garlic clove, minced
15. It’s 1 tbsp of romano cheese, grated
16. It’s 1/4 tsp of black pepper, and salt to taste
17. You need 1/4 tsp of red pepper flakes
18. Prepare 2 tbsp of mixed chopped fresh herb I used a combination of basil, chives and parsley
19. Prepare 1/2 tsp of hot sauce, such as Franks brand
20. You need of ACCOMPANIMENTS
21. Prepare 8 oz of grilled Ahi tuna

Step to make Grilled Romaine Antipasto Salad:

1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
2. Wisk all Basting and Dressing ingredients in a bowl
3. Brush romaine with dressing on all sides
4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plate Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare

https//cookpad.com/us/recipes/353091-spicy-ranch-dipdressing

So that’s going to wrap it up with this special food Grilled Romaine Antipasto Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!