Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Thai Pumpkin And Coconut Cream It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Thai Pumpkin And Coconut Cream Soup:

1. It’s of grm yellow pumpkin (peeled) cubed
2. It’s of lemon juice
3. Prepare of oo ml chicken stock
4. You need of coconut cream (canned)
5. Prepare of basil leaves
6. Prepare of pepper and salt
7. You need of Ingredients for shrimp paste
8. Prepare of grm prawns (shelled and deveined)
9. You need of shallots,peeled
10. You need of shrimp paste
11. It’s of red chilli,minced
12. You need of ginger,grated
13. Prepare of dark brown sugar
14. Prepare of fish sauce
15. It’s of lemon grass stalk, finely chopped

Step to make Thai Pumpkin And Coconut Cream Soup:

1. Using a mortar and pestle pound together all the ingredients listed under shrimp paste to form a well mixed paste.
2. Toss the pumpkin cubes in lemon juice and keep aside.
3. In a heavy bottomed pan add the shrimp paste, coconut cream and 250 ml chicken stock.Whisk well so no lumps remain.
4. On medium heat, stirring occasionally, bring the mixture to a boil. Reduce heat and stir to ensure there are no lump
5. Add pumpkin and cook on low heat until pumpkin is tender but not mushy.
6. Add the remaining 250 ml chicken stock, salt,pepper and basil leave Stir through and cook for a further 10 minute
7. Remove from heat and serve immediately

So that’s going to wrap it up with this exceptional food Thai Pumpkin And Coconut Cream Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!