Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Antipasto Salad (Keto). one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Antipasto Salad (Keto):

1. Prepare 2 of small zucchini, halved and thin sliced
2. You need 2 of small yellow squash, halved and thin sliced
3. It’s 8 ounce of button mushrooms, quartered
4. It’s 1 pint of cherry tomatoes, halved
5. Prepare 1/2 of red onion, halved and thin sliced
6. Prepare 1 lb of asparagus, cut into bites size pieces
7. You need 1 cup of Spanish olives, drained
8. Prepare 1 can of medium black olives, drained
9. Prepare 1 can of artichokes, drained and quartered
10. You need 8 oz of fresh mozzarella small balls, drained
11. It’s 1 pkg of hard salami, thin sliced
12. Prepare 1/2 pkg of sliced pepperoni
13. Prepare 1 of small bottle zesty Italian dressing
14. You need 1 cup of shredded Parmesan
15. You need 3 Tbsp of Italian seasoning
16. Prepare to taste of Salt black pepper
17. It’s 1 bunch of fresh basil thin sliced

Step to make Antipasto Salad (Keto):

1. Prepare vegetables and put in large bowl.
2. Drain canned vegetables and add to bowl.
3. Add all other ingredients and stir to mix.
4. Refrigerate until ready to serve. Can be made the night before. Enjoy

So that’s going to wrap it up with this exceptional food Antipasto Salad (Keto). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!