Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, My version of Indonesian Nasi Goreng. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make My version of Indonesian Nasi Goreng:

1. You need 3 cups of rice (cooked 1 day ahead) - I use Jasmine Thai rice. Basmati is fine
2. It’s 3 tbsp of sambal paste (see note)
3. It’s 4 of spring onions sliced
4. You need 3 of cherries tomato sliced
5. It’s 2,5 tbsp of Kecap manis - add when needed
6. You need 1 tbsp of soya sauce
7. You need 2 tbsp of butter
8. Prepare 1 tsp of white pepper
9. Prepare 1 tsp of Knorr chicken powder
10. You need 1 tsp of sesame oil (optional)
11. You need 2 of eggs
12. It’s 2 of candlenuts grind smoothly (subtitute with cashew) - optional

Step to make My version of Indonesian Nasi Goreng:

1. Sambal paste recipe is in my cookpad, but this can be replace with 4 garlic and 3 shalllots, 3 chilly. Mince them all till smooth. If you used candlenut, this need to be grill for about a minute of two before grinding.
2. Heat the wok in high heat, add 1 tbsp of butter and cracked the eggs, make a scramble eggs, Put asied the egg Now, add the rest of the butter, put the sambal (or mince shallot, garlic and chillies) and candlenut
3. If you dont use sambal, make sure to stir fry this for at least 10 minutes, till its mix and cooked, we need to keep stirring as it is in high heat, Then put the cold rice mixed well. Put the kecap manis, soya sauce, knorr, salt and white pepper, still in very high heat, keep stirring.
4. When its all mixed, taste it. The consistency of the rice should be bit dry with a bit of smokey smell
5. When you are sure all good, Add spring onion and tomatoes, mix and done. Enjoy!
6. Note if I dont used pickle, I would mix a bit thinly sliced cabbage in my nasi goreng, and slice some cucumber when serving.

So that’s going to wrap it up with this exceptional food My version of Indonesian Nasi Goreng. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!