Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Sweet potato and butternut squash It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low Ive made many different butternut squash soup recipe This one is superior to any I have ever made!

Remove the sweet potatoes and butternut squash from the oven and add to the pan with the stock. Blend everything until smooth using a stick blender. Toast the ciabatta slices, and top each with a spoonful of garlic butter.

The Ingredients needed to make Sweet potato and butternut squash soup:

1. Prepare of the soup
2. Prepare 1 tbsp of olive oil
3. Prepare 2 tsp of minced garlic
4. Prepare 1/2 medium of onion / diced
5. You need 2 medium of sized butternut squash/ peeled, seeded and cut into 2 cubes
6. It’s 2 medium of sweet potatoes / peeled and cut into 2 cubes
7. You need 3 cup of vegetable stock
8. You need 1/2 tsp of ground sage
9. It’s 1/2 tbsp of salt
10. Prepare 1 tsp of ground white pepper
11. Prepare 1/3 cup of heavy cream
12. You need 1 tbsp of salted butter

Is there anything quite as satisfying when its cold outside than a huge bowl of steaming soup, served alongside a buttered crusty roll? And this butternut squash and sweet potato version is SO healthy, and incredibly easy to make. If you love this, youve GOT to try our chicken noodle One thing Im always amazed with is just how beautiful meals made of veggies are :) Also, for those looking to eat more vegetables, this is the easie

Step to make Sweet potato and butternut squash soup:

1. In large dutch oven, place oil in heated pan.
2. Saute onions and garlic until onion becomes translucent. ( just a few minutes )
3. Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
4. Cook until squash and sweet potatoes are tender. About 20 minutes or so.
5. Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
6. Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
7. Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leave
8. For fried sage leaves just add sage leaves in hot oil and fry. super easy and very pretty

Butternut squash - Make sure the butternut squash has a dark, matte skin - this shows its ripenes See our instructions for How To Peel and Cut a This is a really nutrient dense soup, as both butternut squash and sweet potatoes have so many health benefit Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe. But in my version, the addition of sweet potatoes adds creaminess and sweetness to this soup without the need for any dairy. This is an amazing comfort food soup that will heat you up and fill you up on those cold winter day

So that’s going to wrap it up with this exceptional food Sweet potato and butternut squash Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!