Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Sweet and salty phool makhana. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

Hello Friends, on the special occasion of Navratri we have prepared a special recipe that is Sweet and Salty Masala Makhana. An instant recipe of Fox nut Makhana is very healthy and good for all.

Roasted Lotus Seeds Namkeen - Healthy Snack Skinny Recipe lotus seeds are phool masala makhana recipe known for its simplicity and taste. well, to be honest, i do not keep any fasting and i believe in having a moderate and healthy diet on a daily basi the reason i am highlighting with this masala makhana recipe is, i do not use it as a fasting ingredient. basically. Ayurvedic properties of Makhana: Makhana is said to have a Madhura (sweet) rasa after digestion and is described as Sheeta veerya (having Makhana is rich in calcium and is said to have calming properties to bring down restlessness and insomnia (both classical vata aggravation symptoms).

The Ingredients needed to make Sweet and salty phool makhana:

1. Prepare 2-3 cups of phool makhana
2. You need As per taste of Rock salt
3. Prepare 1/2 tbsp of dry mango powder (Amchur)
4. It’s 1/4 tbsp of chaat masala
5. It’s 1/4 tbsp of roasted cumin(jeera) powder
6. Prepare As per taste of Red chilli powder (Optional)
7. You need 1.5 tbsp of honey

Spicy phool makhana recipe with step by step picture Phool makhana is popped lotus seeds, used in various recipes, this is easy snack that can be made in jiffy. I made this same like I do kara pori (spicy murmura) I never knew these phool makhana and have seen at Mustafa here in Singapore. Makhanawala is the leading wholesale manufacturer supplier of Phool Makhana (Foxnuts, Popped Lotus Its the healthier Makhana loaded with vegetable powders, salt, and a little sugar.

Step to make Sweet and salty phool makhana:

1. Take 2-3 cups of Makhana and dry roast them on very low heat for 4-5 minutes until they are crisp, keep stirring them in between so that makhana doesnt burn.
2. To check if they are roasted properly just take one Makhana in hand and crush it, if it breaks nicely with a crunching sound that means they are done perfectly. Now transfer makhanas to a plate and let them cool.
3. Now take a bowl take rock salt/ black salt, 1/2 tbsp dry mango powder, 1/4 tbsp chat masala, 1/4 tbsp cumin powder, red chilli powder which is optional.
4. Now take 1.5 tbsp of honey and mix the whole mixture property.
5. Again turn on the stove and sauté it on a low flame for 2 minuteToss it well until the spices are coated well.
6. You can add sesame seeds, melan seeds, nuts to make it more healthy.
7. Your crispy caramelized makhana is ready.

A little cheesy, a little salty, a little sweet, and a little too tempting! Enjoy a bite which melts in the mouth and. Makhana, Phool Makhana, Foxnut, lotus seeds, Gorgon nut,Euryale Ferox different names, multiple health benefit This is a native Asian water plant and is mainly cultivated for its edible seed It is an highly nutritious, fully organic non-cereal food, which i

So that’s going to wrap it up with this special food Sweet and salty phool makhana. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!