Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Kushari. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Kushari:

1. Prepare 1 cup of chickpeas, soak in water over night
2. It’s 5 of onions Julians onions,
3. You need 500 g of pasta, half spaghetti half small pasta
4. Prepare 3 cups of long grain rice,wash and soak for 30 minutes
5. It’s 1 cup of lentils (green lentils)
6. Prepare 1 cup of vermicelli

Step to make Kushari:

1. In a sauce pan cook chekpeas, with 2 minced garlic cloves, 1 grated tomato, 1 tsp Cummin, ½ tsp salt.(keep the sauce of cooked chickpeas will be used later)
2. Coat the onions with 2 tbsp flour, 1 tbsp corn starch, ½ tsp black pepper, deep fry untill golden brown and crispy, leave aside. (Keep the fried onion oil will be used later)
3. Cook pasta untill identy, wash with water and drain, toss the pasta with 1 tbsp from the fried onion oil
4. Preparing tomato sauce ½kg ripe tomatoes blended to gain tomato juice ; 4 minced garlic cloves, 1 red hot chili or red bell pepper (as desired), 1 tbsp tomato paste, 1 tsp sugar,
5. In a hot sauce pan take 2 tbsp of fried onion oil, sautee garlic untill fragrant,add chili or bell pepper, tomato paste, stir alittle then add the tomato juice sugar, stir untill well combined, bring into a boil, leave on heat 5 minutes, then take off the heat.
6. Al-daqqa (special kushari sauce) 1 cup from chickpeas boiling water, 4 minced garlic cloves, ¼ cup white vinegar, lemon juice (as desired), 1 tsp chili paste or bell pepper paste, ½ tsp Cummin, ½ tsp salt, in a sauce pan add all the mentioned ingredients, bring to a boil then take off heat.
7. Rice preparation in a cooking pan add, 3 tbsp onion fried oil, little portion from perviously fried onion, and vermicelli, toss together untill golden brown, add lintels and rice toss then add Cummin, salt a pinch of peppers toss all together then add water (as rice pack directions), in my recipe I added water untill rice is soaked (cover the rice)
8. Cover the cooking pot leave at low heat untill done.
9. Serving when you want to serve, take a desired plate, pour pasta, lintels and rice, chickpeas, tomato sauce, crispy onion than daqqa, and enjoy your special dish
10. As for serving you can serve the way you desire

So that’s going to wrap it up with this special food Kushari. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!