Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Chinese Clay Pot with Chicken, Sausage, and Bacon. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

Just like a clay pot, enameled cast iron pots retain heat well and are great for slow cooking. Unlike clay pots, they are more versatile and can easily go in a pre-heated oven with no Chinese sausage with vegetables is a classic combo. So is chopped bone-in chicken with mushrooms, or even frog leg

Remove the bacon from the pan, turn the heat to high, stir in the garlic, and cook until the garlic cloves Reviews for: Photos of Chinese Clay Pot Rice with Chicken. Chinese Clay pot recipes with photos Chinese sausage + bacon rice clay pot. #thebest Clay Pot Chicken Rice with Cantonese Sausage is a very popular one pot meal among the Chinese Clay Pot Rice with Chinese Sausages 臘味煲仔飯.

The Ingredients needed to make Chinese Clay Pot with Chicken, Sausage, and Ba

1. It’s 4 of chicken thighs, cut to bite-sized pieces
2. You need 2 of Chinese sausages
3. Prepare 8 of inches Chinese bacon
4. It’s 2 clove of of garlic, chopped
5. It’s 1 of inch ginger, minced
6. Prepare 4 1/2 tbsp of soy sauce
7. It’s 3 tbsp of rice wine
8. It’s 3 tbsp of oyster sauce
9. You need 1 tsp of salt
10. You need 1/2 tsp of pepper
11. It’s 1 1/2 tbsp of brown sugar
12. Prepare 1 1/2 tsp of cornstarch
13. You need 8 of dried shiitake mushrooms, chopped
14. Prepare 3 1/4 cup of rice
15. It’s 3 cup of chicken stock
16. It’s 5 of spring onions, chopped

Put the clay pot/steel pot over a high flame and cook until the water is bubbling vigorously around the sides of the pot. Place the chicken wings (but discard the excess marinade) over the rice, then add the mushrooms and lap cheong. Transfer to a platter and set aside. See recipes for Chinese Poached Chicken with Slow Cooker too.

Step to make Chinese Clay Pot with Chicken, Sausage, and Ba

1. Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning.
2. Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minute
3. Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minute The rice should be cooked, with little holes in the flat surface.
4. Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slice
5. Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot.
6. Recipe adapted from almostbourdain.com

Chinese Clay Pot with Chicken, Sausage, and Bacon. This clay pot chicken rice is so addictive! Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms A perfectly cooked claypot rice has a great flavor of all the ingredients, with nicely crisped rice on the bottom of the pot. There are many types of clay pot. Hong Kong Clay Pot Rice bowl is made with Chinese sausage and cured pork belly.

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