Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Healthy Chinese Cabbage Rolls with Tofu. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

Great recipe for Healthy Chinese Cabbage Rolls with Tofu. I just figured that it couldnt hurt to have some healthy rolled Chinese cabbage! If youre worried about them staying closed, hold them closed with a toothpick.

Here is how you cook that. Ingredients of Healthy Chinese Cabbage Rolls with Tofu. Roll cabbage carefully so tofu mixture doesnt fall out and leaves dont split.

The Ingredients need to make Healthy Chinese Cabbage Rolls with Tofu:

1. Prepare 200 grams of Mixed ground beef and pork
2. It’s 1/2 block of Firm tofu
3. You need 1 clove of Garlic
4. It’s 1 of heaping tablespoon Krazy Salt
5. It’s 1 of (to taste), 1/3 teaspoon Nutmeg
6. It’s 400 grams of Chinese or napa cabbage

Bring a pot of water to the boil, blanch Chinese cabbage for a minute or until soften. Roll up the cabbage tightly and repeat the rest of the cabbage leave Stir-fry the tofu, pork or chicken and brown well, remove to platter and cover to keep warm. Add more oil to coat, then stir-fry mushrooms to brown and remove to a bowl.

Step to make Healthy Chinese Cabbage Rolls with Tofu:

1. This is the same recipe for Tofu Hamburger Pattie Briefly drain the tofu in a colander.

https//cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef

1. Then squeeze the tofu with your hands to get out any more excess moisture. Put everything into a bowl.
2. Mix it all together well.
3. Boil the Chinese cabbage until tender.
4. Soak it in
5. If its a large leaf, just use 1. If there are small leaves, layer 2 together.
6. Divide the meat mixture into 4 portions and form each one into a patty. Place it on the edge of the Chinese cabbage leaf closest to you.
7. Roll it up. Now fold in the left edge and right edge.
8. Wrap until the very end of the leaf. Push the opposite end into the center of the meat. If you do this, you wont need any toothpick
9. You can make 4 roll You could also make smaller portions to make more roll

In a separate small nonstick pan over medium-high heat, coat pan with oil, scramble eggs, add salt, brown and roll into a thin omelet. Divide the stuffing to the number of stuffed cabbage rolls you want to make. Place a portion of the stuffing at the center of a piece of the cabbage leaf and roll up like making a Swiss roll, or enclose the filling entirely like closing an envelope. Arrange the cabbage rolls on a plate, seam side down. Cut the tofu into dominoes and drain between paper towel

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