Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Moroccan Chicken and Butternut Squash It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Moroccan Chicken and Butternut Squash Soup:

1. Prepare 1 1/2 tbsp of Olive oil
2. Prepare 2 cup of Chopped Onion
3. It’s 6 of (4 oz) Skinless, Boneless Chicken thighs cut into small pieces
4. Prepare 2 tsp of Ground Cumin
5. You need 1/2 tsp of Ground Cinnamon
6. It’s 1/2 tsp of Ground red pepper
7. It’s 6 cup of Cubed / Peeled Butternut Squash
8. It’s 4 tbsp of Tomato Paste
9. You need 8 cup of Chicken Stock
10. It’s 2/3 cup of Uncooked Couscous or Quinoa
11. It’s 3/4 tsp of Sea salt
12. It’s 1 of Zucchini quartered and sliced into 3/4 inch pieces
13. Prepare 1 cup of Chopped Fresh Basil
14. It’s 4 tsp of Grated Orange Rind or Lemon Peel

Step to make Moroccan Chicken and Butternut Squash Soup:

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
2. Add onion, and cook for 4 minutes, stirring occasionally.
3. Add chicken; cook for 4 minutes, browning on all side
4. Add cumin, cinnamon, and pepper to pan; cook 1 minute, stirring constantly.
5. Add butternut squash and tomato paste; cook 1 minute.
6. Stir in Chicken Stock, scraping pan to loosen browned bit Bring to a boil. Reduce heat, and simmer 8 minute
7. Stir in couscous/quinoa, salt, and zucchini; cook 5 minutes or until squash is tender.
8. Remove pan from heat. Stir in chopped basil and orange rind/lemon peel.

So that’s going to wrap it up with this special food Moroccan Chicken and Butternut Squash Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!