Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Japanese cookies - ice box cookies(アイスボックスクッキー). one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

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The Ingredients needed to make Japanese cookies - ice box cookies(アイスボックスクッキー):

1. It’s 150 g of butter
2. Prepare 100 g of sugar
3. It’s 1 of egg
4. It’s 250 g of flour
5. Prepare of Green tea powder / cocoa powder (for color)

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Step to make Japanese cookies - ice box cookies(アイスボックスクッキー):

1. Mix butter until paste
2. When butter is at a paste texture add in sugar
3. After sugar is fully incorporated, add in egg 1/4 at a time
4. Finally separate into 3 colors (brown - cocoa) (green - green tea powder) (white - plain)
5. After dividing the butter sugar and egg mixture into 3 bowls, divide the flour into 3 and incorporate it into the butter mixture. Make sure to mix in each color powder at the same time you add the Add more flour if the dough feels a little wet, and stop when it feels firm enough.
6. Wrap in Sarah wrap and cool in fridge for 30 min
7. Take out dough, shape into cylinders with what ever pattern you desire
8. Freeze until time you want to eat. Can freeze up to 1 month
9. Cut frozen cylinder dough in to slivers
10. Bake at 340 degrees for 15 min - enjoy!!

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So that’s going to wrap it up with this exceptional food Japanese cookies - ice box cookies(アイスボックスクッキー). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!