Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Tortilla Espanola, Chorizo red pepper riff (TAPAS). one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):

1. Prepare 5 of brown eggs
2. Prepare 2 tbsp of milk
3. Prepare 5 of baby redskin potatoes (thinly sliced half moons)
4. It’s 1 clove of garlic
5. It’s 1/4 of onion (thinly sliced)
6. Prepare 1/2 of red bell pepper (semi thick julienne)
7. You need 1 1/2 tbsp of diced chorizo
8. It’s 1 of black pepper
9. Prepare 1 of LOTS evoo

Step to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):

1. heat pan to med-high and prep all ingredients
2. sauté potatoes few minutes then add onions, garlic
3. lower heat and allow mixture to cook for another few while mixing eggs
4. Add bell pepper, Chorizo and egg mix then pull n tilt eggs around then let cook for a few
5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily
6. place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1
7. place onto serving dish and slice into wedge Buen Provecho!

So that’s going to wrap it up with this exceptional food Tortilla Espanola, Chorizo red pepper riff (TAPAS). Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!