Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mini chinese samosa. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe. How to make Samosa with a chinese twi-Samosa with a chinese twi Ingredients for Mini Chinese Samosa Recipe.

The filling varies according to different cuisine It can be a filling of potato and peas, onions, noodles, mix vegetables and even. Chinese Samosa is a fusion recipe of Indian samosa and Chinese noodle

The Ingredients needed to make Mini chinese samosa:

1. It’s 1 Cup of all purpose flour
2. Prepare 1 Teaspoon of Semolina
3. You need 3 Tablespoons of Ghee (Clarified butter)
4. It’s 1/4 Teaspoon of seeds carom (ajwain)
5. Prepare To Taste of Salt
6. You need of Water
7. It’s 1 Cup of noodles boiled and (refer process for this)
8. Prepare 1/8 Cup of beans chopped french
9. Prepare 1/3 Cup of carrot chopped
10. You need 1/3 Cup of cabbage chopped
11. Prepare 1 Teaspoon of chopped ginger finely
12. You need 1 Teaspoon of green chilli finely chopped
13. It’s 1 Teaspoon of pepper powder
14. You need 1 Teaspoon of soya sauce
15. You need 1/2 Teaspoon of chilli sauce
16. You need 1/2 Tablespoon of oil
17. It’s To Taste of salt
18. You need 3 Cups of Oil for deep frying

Easy Mini Samosa Recipe: Step by Step Mini Samosa Recipe, Tips to make Mini Samosa at home, Mini Samosa Mini Samosa is a North Indian recipe made from flour, roasted peanuts and spice Serve the Chinese Samosa hot and fresh, while the textures are still fresh and scrumptiou Indeed, a perfect snack that can be served as an evening snack as well as a starter for any party. For more recipes related to Mini Chinese Samosa checkout Chocolate Pancake, Oat Muffins, Japanese.

Step to make Mini chinese samosa:

1. For covering, take a bowl and mix all the dry ingredients well
2. Knead tight dough, cover it with a damped cotton cloth and keep it aside
3. For the noodles, boil water on medium heat and add noodles
4. Boil it for 3-4 minute or till the noodles becomes soft
5. Take the noodles out of the boiled water and pour chilled water on it. By pouring chilled water, the shape of noodle will remain intact. Keep the noodles aside
6. Take a pan and heat oil on medium heat
7. Add ginger and green chilli and sauté it for 1 minute
8. Add cabbage, carrot, French beans and a pinch of salt, sauté it for 3-4 minutes till vegetables tender a bit
9. Add noodles, salt and pepper then sauté for 2 minute Note that add salt a bit less than estimation as chilli sauce and soya sauce will already have some salt content
10. Make the flame high and add soya sauce and chilli sauce, sauté it for a minutes
11. The stuffing is ready, keep it aside and let it sit for 10 minutes to cool down
12. Take the dough made for covering and divide it into 4 equal pieces
13. Take 1 piece and roll it thin and shape should be circle of approximately 8 inches in diameter
14. Cut the big circle into two semicircles
15. Dip index finger in a small bowl of water and draw a line with watered finger on the area which you need to stick as shown in Image1
16. Stick it and cone shape is ready
17. Add 2 tbsp of filling inside the cone
18. Use a little water, make area moisture and stick the two flaps together with your finger making 5-6 small pinch marks on that side
19. Repeat this for all the samosas
20. Heat the oil for deep frying on medium heat
21. Once oil is hot, reduce the heat to slow and put samosa in oil for frying
22. Make sure that samosa should be submerged fully in oil
23. Fry each side of samosa for 3-4 minutes or till it gives light golden in color
24. Repeat frying for all the pieces, you can fry more than one samosa at a time in case you are using a big vessel
25. Keep samosa on kitchen towel to remove the access oil. Samosas are ready.
26. Serve it with tamrind chutney (sweet and sour sauce) made with tamarind and dates
27. Tip To make the cover crispy, ghee measurement should be 1/5 of flour measurement and frying it on low heat will make it crispy. If the measurement is wrong then it may be possible samosa will come out oily or cover may have some cuts and the filling may come out into the frying oil.

Most relevant Best selling Latest upload Roll out another portion and again cut into strips and. Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or as an appetizer at a party or a get. Onion Samosa Recipe, How To Make Onion Samosa

So that’s going to wrap it up with this exceptional food Mini chinese samosa. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!