Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, No-Bake Mini Vegan Blueberry Cheesecake It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make No-Bake Mini Vegan Blueberry Cheesecakes:

1. It’s of For the crust
2. You need 1 cup of rolled oats
3. You need 7 of pitted dates
4. It’s Pinch of salt
5. You need of For the filling
6. You need 6 of pitted dates
7. You need 3/4 cup of nut butter of your choice
8. Prepare 3/4 cup of plant-based milk
9. You need 1 tbsp of lemon juice
10. It’s 1 tsp of vanilla extract
11. You need 1/2 cup of frozen blueberries

Step to make No-Bake Mini Vegan Blueberry Cheesecakes:

1. In a blender or food processor, combine the crust ingredient
2. Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.
3. Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. Chill!
4. Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crust
5. Defrost the frozen blueberrie Spoon/swirl on top of the filling.
6. Freeze overnight.

So that’s going to wrap it up with this special food No-Bake Mini Vegan Blueberry Cheesecake Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!