Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Asian Flavoured ‘Sauerkraut’. one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Asian Flavoured ‘Sauerkraut’:

1. It’s 450 g of Sauerkraut
2. You need 1 tablespoon of Sesame Oil
3. Prepare 1-2 tablespoons of Sugar
4. You need 1 tablespoons of Soy Sauce
5. You need 2 teaspoons of Garlic Chilli Sauce
6. You need 1 tablespoon of Toasted Sesame Seeds
7. You need 1-2 of Spring Onion finely chopped

Step to make Asian Flavoured ‘Sauerkraut’:

1. Drain Sauerkraut to remove excess liquid but do not squeeze too much.
2. Heat Sesame Oil in a frying pan over medium heat, cook Sauerkraut for a few minute Season with Sugar, Soy Sauce and Garlic Chilli Sauce. Add Toasted Sesame Seeds and combine.
3. Sprinkle with chopped Spring Onion and enjoy. Note Cooking Sauerkraut with some sliced Pork makes more satisfying for meat-lovers like my husband and son.

So that’s going to wrap it up with this exceptional food Asian Flavoured ‘Sauerkraut’. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!