
Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Broccoli Chowder. It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou
The Ingredients needed to make Broccoli Chowder:
- You need of Extra Virgin Olive Oil from Spain
- It’s of medium carrots cut into cubes
- Prepare of celery cut into cubes
- You need of onion cut into cubes
- It’s of minced garlic clove
- You need of chicken stock
- It’s of medium potatoes cut into large cubes
- It’s of broccoli
- It’s of Salt and pepper to taste
- It’s of whole wheat or spelt flour
- It’s of full-fat milk
- You need of grated cheese
Step to make Broccoli Chowder:
- First, take a large pot, and then add 4 tablespoons of Extra Virgin Olive Oil from Spain. Place over medium heat and add the onion, carrots, celery and garlic, and sauté for about 4 minute
- Add 2 cups of stock, the potatoes and some salt. Turn up the heat until it boils and then add the broccoli. Cover the pot, turn down the heat and let it simmer for 15 minute
- If necessary, add another cup of stock and let it cook for another 5 minute All the vegetables should be tender. Then remove from the heat.
- Put the other 2 tablespoons of Extra Virgin Olive Oil from Spain in a pan, put it on the burner (keeping it at the same temperature as before), and add the whole wheat Cook, stirring continuously with a whisk, and adding the milk, little by little. Remember that the mixture should be thick and free of lump Add salt and pepper, and then stir.
- Add this sauce to the vegetable soup and let it cook for a few more minute
- Remove the chowder from the heat and check the salt. If you want to make it a bit lighter, you can add more stock.
- Serve on a plate and garnish with cheese to taste.
So that’s going to wrap it up with this exceptional food Broccoli Chowder. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!