Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Panzanella. one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

In this Barefoot Contessa video, Ina Gartens panzanella salad is a terrific way to use up stale or leftover bread. Need a side dish for a summer BBQ? Panzanella is a colorful and hearty Italian salad that puts to good use juicy tomatoes and stale bread.

Panzanella is an Italian bread Traditional panzanella features cubes of stale bread, plenty of Panzanella Salad Recipe Variation This salad is flexible, so make it to your liking!

The Ingredients need to make Panzanella:

1. Prepare 250 g of stale bread
2. It’s 4 of large tomatoes
3. It’s 1 of red onion
4. You need 1 clove of garlic
5. Prepare 1 of other vegetable pepper, cucumber, rocket..
6. You need 1 tbsp of mustard
7. It’s 100 ml of olive oil
8. You need 1 tbsp of Balsamic vinegar
9. Prepare 1 handful of fresh basil
10. Prepare 1 tbsp of coarse salt
11. It’s of Black pepper

This version also includes some mozzarella for richnes But panzanella is more than just another tomato salad with some croutons - give everything about a Panzanella needs a good half hour, or up to four hours, for the bread to absorb the tomato juices and. We first tried it as the second course of a gourmet meal and this recipe was really really close to that gourmet panzanella! Prepare your own version of one of Tuscanys most famous dishes, panzanella.

Step to make Panzanella:

1. Cube the tomatoes and put in a colander over a bowl
2. Mix the tomatoes with the salt and let stand for 15-30 minutes, collecting the juice
3. Make a sauce by mixing together the juice, vinegar, finely chopped garlic and black pepper, then stirring in the olive oil little by little, forming a vinaigrette
4. Cube the bread and mix with the sauce, then add the tomatoes, diced pepper or other vegetable, chopped onion and basil leaves
5. Let the bread soak for at least 30 minutes before serving

Its a good way to use up leftovers, as its made with. Panzanella is an Italian salad made from pieces of stale, moistened bread, with the addition of tomatoes, onions, or basil, and a dressing of vinegar and olive oil. The salad is a specialty of Tuscany. Panzanella, the Italian bread and tomato salad, is a great way to use up a stale loaf. How do you stop it being bland or soggy - or do you have a better recipe for bread past its best?

So that’s going to wrap it up with this special food Panzanella. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!