Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Panzanella. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

I made Panzanella this week for a segment on a future Food Network episode, and I was In a nutshell, Panzanella is tomato-bread I imagine it was originally created as a way to use up old. Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad) Recipe.

But panzanella is more than just another tomato salad with some croutons - give everything about a half hour to mingle and mix, and this bread salad goes from pretty good to a bona fide. Panzanella is a colorful and hearty Italian salad that puts to good use juicy tomatoes and stale bread. My take on this classic is perfect to prepare ahead!

The Ingredients needed to make Panzanella:

1. It’s of The best tomatoes you can buy
2. You need of Cucumber
3. Prepare of Basil
4. Prepare of Stale ciabatta bread
5. It’s of for the dressing
6. You need of Olive oil 3 parts
7. You need of Red wine vinegar 1 part
8. Prepare of Dijon mustard (opt)
9. You need of Chilli flakes (opt)
10. Prepare of Salt and pepper

It is a cooling summertime salad that relies on the bread as the filler to soak up the juice We first tried it as the second course of a gourmet meal and this recipe was really really close to that gourmet panzanella! Need a side dish for a summer BBQ? Traditional panzanella is made with stale, dried bread thats rehydrated from a dressing of sweet tomato juices, vinegar and plenty of olive oil.

Step to make Panzanella:

1. Slice the bread to about 1 cm thickness, arrange on a tray with olive oil salt and pepper and bake at 200c for about 10 minutes or until nicely golden brown. While the croutons are baking slice up your tomatoes and season with salt and pepper.
2. Peel, deseed and slice the cucumber, mix olive oil, vinegar, mustard, chilli flakes and seasoning in a jar and give a vigorous shake. Pick some basil leaves layer them and roll into a cigar and slice with a sharp knife.
3. Combine cucumber and basil with the tomatoes which have been seasoned for around 5 minutes to start releasing excess Add as much dressing as you like
4. Remove croutons from oven and transfer onto a kitchen paper towel to absorb excess oil, while still warm combine with the salad and give a good tos
5. You can leave the salad to sit for a minute or 2 for the bread to absorb the salad juices and dressing, this works well on a large platter for the family to share, either way there is me looking pleased and a final picture. These screen shots are taken from my youtube channel.

This version also includes some mozzarella for richnes Panzanella is an Italian salad made from pieces of stale, moistened bread, with the addition of tomatoes, onions, or basil, and a dressing of vinegar and olive oil. The salad is a specialty of Tuscany. Prepare your own version of one of Tuscanys most famous dishes, panzanella. Its a good way to use up leftovers, as its made with.

So that’s going to wrap it up with this special food Panzanella. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!