Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Low Carb Jalapeño Popper Chicken. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Low Carb Jalapeño Popper Chicken:

1. It’s 4 of boneless skinless chicken breast flattened slightly (for even cooking)
2. It’s 1 piece of parchment paper large enough to cover all 4 chicken breast
3. It’s of Popper Layer
4. You need 4 oz of softened cream cheese
5. It’s 2 1/2 tbsp of real mayonnaise
6. Prepare 8 of slices pickled jalapeño chopped (from the jar)
7. You need 1/2 cup of shredded cheddar cheese
8. It’s 2 tbsp of cooked crumbled bacon (I use real bacon crumbles in a bag)
9. Prepare 3 tbsp of chopped green onion (I use only the green end)
10. You need 1/4 cup of grated parmesan cheese
11. Prepare 1/4 tsp of garlic powder
12. You need of Topping
13. You need 4 tbsp of melted butter
14. You need 1/2 cup of grated parmesan cheese
15. Prepare 20 of pieces of spicy pork rinds crushed

Step to make Low Carb Jalapeño Popper Chicken:

1. Heat oven to 400°
2. Grease baking dish
3. Salt and pepper chicken.
4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so its snug around chicken. (Pic is of only 1 chicken breast)
5. Bake at 400° for 30 min or until juices run clear.
6. While your chicken is cooking mix all Popper Layer ingredients in a small bowl.
7. Mix Topping ingredients in another small bowl.
8. When your chicken is done remove parchment paper.
9. Now spread you Popper Layer on chicken. Then top with the Topping mixture.
10. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
11. Let rest for 5 Serve and enjoy!

So that’s going to wrap it up with this special food Low Carb Jalapeño Popper Chicken. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!