Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Low Carb enchilada pie. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Low Carb enchilada pie:

1. You need of Crust
2. Prepare 2 oz of cream cheese
3. You need 2 of eggs
4. You need 1/2 tsp of taco seasoning
5. Prepare 1 cup of cheese (I used Mexican blend)
6. You need of enchilada filling
7. It’s 1 1/2 lb of ground beef (I used ground venison
8. You need 3 tbsp of taco seasoning
9. Prepare 8 oz of Rotel tomatoes
10. It’s 1 1/2 cup of enchilada sauce
11. You need 1 cup of cheese (I used Mexican blend)

Step to make Low Carb enchilada pie:

1. preheat oven to 350°
2. Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
3. bake crust for 30-35 minutes until golden brown
4. brown hamburger meat and add all remaining enchilada filings except cheese.
5. pour enchilada filling over baked cru
6. top with remaining cheese
7. bake for an additional 20 minutes put until bubbly.

So that’s going to wrap it up with this special food Low Carb enchilada pie. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!