Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Lunch plater. It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

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The Ingredients need to make Lunch plater:

1. You need of ingredients for roti
2. Prepare 2 cup of whole wheat flour
3. You need 1/4 tsp of salt
4. Prepare 2 tsp of pure ghee
5. Prepare of ingredients for dal
6. It’s 1/2 cup of moong dal
7. You need to taste of salt
8. Prepare 2 tsp of ghee
9. Prepare 1/4 tsp of jeera
10. You need 1 pinch of hing
11. It’s 1/8 tsp of haldi powder
12. It’s 1/8 tsp of laal mirch powder
13. You need of ingredients for mix veg
14. Prepare 1 cup of chopped cauliflower
15. You need 1 cup of chopped carrot
16. You need 1/2 cup of chopped potato
17. You need 1 cup of pea
18. You need 1 tbsp of oil
19. Prepare 1/4 tsp of jeera
20. You need 1/2 tsp of dhaniya powder
21. It’s 1/4 tsp of haldi powder
22. It’s 1/4 tsp of lal mirch powder
23. You need to taste of salt
24. It’s of ingredients for dates dryfruits sweet
25. Prepare 2 cup of seeds less dates
26. You need 1 tbsp of finely chopped dryfruits
27. It’s 2 tsp of poppy seeds
28. It’s 1/2 tsp of pure ghee

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Step to make Lunch plater:

1. Rotiyon ke liye flour me salt mix karke pani se soft dough bana lege aur 10 min ka rest deka 6-7 equal size ki balls banayege. Ab ek ball lekar roti belege fir cutter se man chahe shape me cut karege ab griddle par roti sek lege isi tarah baki rotiyan bhi bana lege fir rotiyon par pure ghee laga denge. Rotiyan ready hai
2. Daal ke liye moong dal dho kar 2.5 pani dal kar sath me haldi aur salt dal kar pressure cooker me medium slow flame par 1 whistle lege fir pressure release hone par khole. Ab tadka pan me ghee garamkarege jeera dalege crackle hone par hing dale ab ise turant dal me dal kar dal ko dhak denge.dal ready hai
3. Mix veg ke liye wok me oil dal kar garamkarege jab oil garamho jaye jeera dalege crackle hone par baki ke masaale dalege for sabhi veggies dalege aur salt kar mix karege ab lid laga ke slow flame par cook karege.jaroorat ho to halka sa pani dalege. Jab sabji pak jaye lid hatayege kuch sec. Chala kar flame off kar denge. Mix veg ready hai.
4. Dates sweet ke liye.dates yani khajoor ko mixer me pees lenge.Ab wok me dal kar 10 min tak slow flame par lagatar chalate huye pakayege fir poppy seeds aur dryfruits dal kar mix karege aur flame off kar dege.
5. Ab halke garamme hi hath me ghee laga kar dates ko log shape denge fir 1/2 cm ke pieces me cut kar lenge. Dates dryfruits sweet ready hai.
6. In sab me ham dates Sweet ko pahle se ready kar ke rakh le. Baki cheejo me mix veg aur dal banaye.jab tak ye dono cook ho roti ka aata (dough) ready kar le. Fir dal me tadka lagaye aur sabse last me rotiyan banaye aur sabhi cheejo ke saath garma garamrotiyan serve karein apne ladle ko.

An International Lunch Platter. by: Tom and Anita Morgan. Arrange ingredients artfully on your platter and then enjoy! Ploughmans Lunch Platter recipe: A traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw. See more ideas about Ploughmans, Ploughmans lunch, Platter Putting together a ploughmans platter of cheese, meat, fruit and nuts for.

So that’s going to wrap it up with this special food Lunch plater. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!