Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Kathiyawadi Lunch. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Kathiyawadi Lunch:

1. It’s of Bhakhri, whole onion sabji, gatta ki sabji, garlic chutney
2. Prepare of Jaggery, pappad ki sabji, vaghareli khichdi
3. You need of Pappad sabji (Ingredients#
4. It’s 2 of moong pappad
5. Prepare 1 of big onion and tomato
6. You need 1 tbsp of chilli ginger garlic paste
7. It’s 1/2 of chopped coriander
8. You need 1/2 tbsp of coriander powder
9. You need 1/2 tbsp of Kashmiri red chilli powder
10. It’s to taste of Salt
11. Prepare 3/4 glass of water
12. You need 1/2 tbsp of oil
13. Prepare 2 tsp of cumin seeds
14. You need 1 tsp of hing
15. It’s of Onion sabji (ingredients)
16. You need of Take 7 to 8 piece small onion
17. You need 1 tsp of mustard seeds
18. You need 2 tsp of dhaniya powder
19. It’s to taste of Salt
20. You need 1 tsp of turmeric powder
21. It’s 3/4 tbsp of Kashmiri red chilli powder
22. It’s 1/2 cup of chopped coriander
23. You need 1 tbsp of oil
24. Prepare of Bhakhri (ingredients)
25. It’s 1 cup of Wheats thick flour
26. You need to taste of Salt
27. It’s 1 tsp of sesame seeds
28. You need 2 tbsp of oil
29. It’s 1/4 cup of water
30. Prepare of Ghee for spreading on bhakhri

Step to make Kathiyawadi Lunch:

1. Pappad sabji (method)
2. Take oil in a pan and let it heat and then add cumin seeds, hing, chopped onion and roast it for 2 minutes
3. When onion is pink add tomato and roast for 2 minutes then add chilli ginger garlic paste, chilli powder, salt and mix it well. Now add Stir it. When water starts boiling add pappad and cook for five minute Now add coriander powder, chopped coriander and serve it
4. Onion sabji (method)
5. Peel off all the onions
6. Now take a kadai and add oil in it and when the oil is heated add mustard seeds, turmeric powder and now add onion and mix it well and now add salt
7. Roast for 10 minutes and now add chilli powder and coriander powder. Let it cook for 2 minutes and then add coriander and serve (Dont chop the onions, leave it whole)
8. Bhakhri (method)
9. Now take a bowl and add wheat flour, oil, sesame seeds and salt mix it well and now add water and make a hard dough
10. Roll it round and roast it on slow flame. Now spread ghee on it and serve (as it will be cooked on slow flame it will be like biscuit bhakhri. Very tasty and yummy)

So that’s going to wrap it up with this special food Kathiyawadi Lunch. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!