Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chatayi paratha. one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Chatpata Paratha Recipe Khane Me Bahut Tasty Hota hai Kuch Log Ese Masala Paratha bhi Bolte hai Chatpata Paratha Recipe jada hard nahi hai Banana Chatpata. Tawa Paratha also known as plain parathas are Indian flatbread that are crisper and flakier version of phulkas and are traditionally cooked in ghee on an iron skillet. Serve it with Dal and sabzi of your.

In Punjab, paratha is traditionally paired with lassi, a popular yogurt-based drink. Although the flatbread originated in Peshawar, Pakistan, it has spread throughout India where it can be found at numerou Roti is a flatbread, originated in India, and is made with ground wholewheat

The Ingredients need to make Chatayi paratha:

1. It’s 2 cups of wheat flour
2. Prepare 1/2 cup of palak(spinach) leaves
3. It’s 1/2 cup of beet juice/grated beetroot
4. You need 3-4 of garlic cloves
5. Prepare 2 of green chillies
6. Prepare 1 tsp of cumin powder
7. It’s 1 tsp of garam masala
8. It’s as per taste of Salt

Worlds Best Flat bread Parathas Wrap khaao, dil sey! With a natural temperament for hard work, an earnest passion to serve great food, and a. Paratha variants when suffed with vegetables / spiece Lihat juga resep Paratha goreng sapi enak lainnya.

Step to make Chatayi paratha:

1. Grind palak leaves, garlic, green chilli to smooth paste. Take one cup wheat flour add palak paste, salt, 1/2 tspn garam masala, cumin powder, and knead dough.
2. Take one cup wheat flour add grated beetroot juice, cumin,salt, 1/2 tspn garam masala and knead dough
3. Roll out rotis of both dough. Cut strips of both and keep aside.
4. On the strips of green roti (vertical placed) at the centre place centre strip of pink roti horizontally and lift alternate vertical strip Make sure every horizontal strip goes through alternate vertical strip. Note take strips sequence wise while placing on green roti to match the edge
5. Roast on tawa both the sides on medium low flame.
6. Ready to serve.

The paratha is done when both sides are crispy and golden brown. As you remove each paratha from the pan, store it in an insulated container lined with a paper towel to keep it warm and prevent it..palak paratha, aloo paratha, mooli paratha, gobi paratha, kerala parotta, aloo cheese paratha and paneer paratha recipe. in addition do check my other recipes collection which can be prepared with. Paratha is one of famous bread has taken in breakfast as well as in lunch and dinner. There are different types of paratha, in this recipe learn how you can make crispy Lachay Dar Paratha. Our paratha recipe is a plain paratha recipe which is a basic Punjabi paratha.

So that’s going to wrap it up with this exceptional food Chatayi paratha. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!