Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Skinny Buffalo Chicken Egg Rolls (baked). one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Skinny Buffalo Chicken Egg Rolls (baked):

1. Prepare 1 packages of egg roll wrappers
2. Prepare 2 of chicken breasts
3. Prepare 1 of buffalo sauce
4. It’s 1 of cabbage slaw
5. Prepare 1 of blue cheese
6. You need 1 of cooking spray oil

Step to make Skinny Buffalo Chicken Egg Rolls (baked):

1. Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
2. On a clean work space lay a sheet down. Place cabbage slaw on fir Then chicken. Then blue cheese.
3. Fold into egg roll form. Directions on back of packaging .
4. Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minute they will be hot , let sit for a couple minute For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .

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