Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Skinny Lasagna Roll It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Skinny Lasagna Rolls:

1. Prepare 10 of whole wheat lasagna noodles, cooked to al dente (about 8 min), well drained
2. Prepare 1 of (24 oz) jar marinara sauce (no sugar added)
3. Prepare 1 tbsp of olive oil
4. Prepare 2 clove of garlic, minced
5. You need 6 cup of baby spinach, loosely packed and chopped well
6. You need 1 cup of low-fat ricotta cheese
7. Prepare 1 1/2 cup of part-skim, shredded mozzarella
8. Prepare 1/2 cup of low-fat cottage cheese
9. Prepare 1 of egg white
10. Prepare 1 tsp of dried oregano
11. Prepare 1 of sea salt to taste
12. Prepare 1/2 tsp of black pepper
13. You need 1/4 cup of grated parmesan cheese

Step to make Skinny Lasagna Rolls:

1. Preheat oven to 425°F. Add 1 1/4 cups marinara to a 13 x 9 x 2 casserole dish
2. In a large skillet, add oil and heat to medium-low heat. Saute garlic until fragrant, about 1 minute. Add chopped spinach and saute until wilted, about 3 minute
3. In a large mixing bowl, combine garlic, spinach, ricotta, 1 cup mozzarella, cottage cheese, egg white, oregano, salt and pepper.
4. On a work surface, lined with parchment paper, arrange lasagna noodles flat, add 1/4 cup cheese and spinach mixture to each noodle, spread evenly to cover noodle Start rolling the noodle at the end closest to you. Place lasagna rolls seam side down, not quite touching, in the prepared casserole dish. Evenly spread 1 cup marinara over rolls, sprinkle with remaining mozzarella and parmesan.
5. Cover with aluminum foil and bake 20 minutes, or until cheese is hot and bubbly. If desired, serve rolls with additional heated marinara.

So that’s going to wrap it up with this special food Skinny Lasagna Roll Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!