Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Minchee (Chinese Beef Potato Hash). one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Minchee (Chinese Beef Potato Hash):

1. Prepare 1 lb of 80/20 Ground Beef
2. It’s 1 of Russet Potato
3. It’s 1/4 of White Onion
4. Prepare 1 of Bay Leaf
5. You need 1 tsp of Canola Oil
6. Prepare 1 tsp of Grated Ginger
7. Prepare 4 clove of Grated Garlic
8. It’s 3 tbsp of Low Sodium Worcestershire Sauce
9. You need 3 tbsp of Soy Sauce
10. Prepare 1 dash of Salt
11. Prepare 4 of Green Onions

Step to make Minchee (Chinese Beef Potato Hash):

1. Dice potato and white onion into 1/4-inch cube
2. Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minute Add grated garlic and ginger; stir and cook an additional 1 minute.
3. Add beef to the saucepan and break up into small piece Cook about 2 minutes until broken and just beginning to brown.
4. Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onion Cover and cook over medium heat for 20 minute
5. Serve over rice and top with diced green onion

So that’s going to wrap it up with this special food Minchee (Chinese Beef Potato Hash). Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!