Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Youlinji (Chinese deep fried chicken). It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

See recipes for Youlinji (Chinese deep fried chicken) too. Youlinji is one of my favorite Chinese dishe By using chicken breast and a lot of vegetables, you can make a satisfying dish.

Wipe chicken pices dry with paper towel Hi everyone, this time I will share you a fried chicken recipe. Check it out and try it at home right now!

The Ingredients need to make Youlinji (Chinese deep fried chicken):

1. Prepare 3 pieces of Chicken thighs
2. You need 2 tbsp of Chopped spring onion
3. Prepare 1 tbsp of Sake (cooking rice wine)
4. It’s 1 tsp of Sugar
5. You need 1/4 tsp of Salt
6. It’s 1 pinch of Pepper
7. It’s 5 tbsp of Potato starch
8. You need of <Sauce>
9. Prepare 3 tbsp of Soy sauce
10. Prepare 3 tbsp of Water
11. You need 1 tbsp of Vinegar
12. You need 1 tbsp of Mirin
13. It’s 2 tbsp of Sugar

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Step to make Youlinji (Chinese deep fried chicken):

1. Cut the chicken thighs into large bite size.
2. Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minute
3. Remove the excess moisture from the chicken Wrap the chicken with paper towels and damp dry.
4. Just before frying, coat the chickens with potato starch and dust off the excess powder.
5. Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
6. While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
7. Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.

Encontre imagens stock de Chinese Food Which Hung Long Leek em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Milhares de fotos novas de alta qualidade são adicionadas todos os dia A permanent item on the table when the flavor is Chinese! It freezes well, although theres never ever left to do so! Also, as a variation, I often follow the recipe till the marination and frying, while omitting the rest, and serve them as chicken fritters for snack

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