Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Asian Vegan one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Asian Vegan Salad:

1. You need 1 tsp of light soy sauce
2. It’s 1 tsp of sesame oil
3. Prepare 1 large of grated carrot
4. Prepare 1 cup of shimeji mushroom
5. It’s 1 tsp of oil
6. You need 1 dash of salt
7. It’s 1/4 cup of water
8. It’s of garnish
9. You need 1/4 cup of coriander
10. Prepare 6 small of cherry tomatos

Step to make Asian Vegan Salad:

1. in pan sauté carrot with oil then add water bring it to a boil
2. add sauce then add mushroom sautee another 1 minute off heat then add sesame oil mix well
3. Season with salt
4. Top with fresh coriander leaf and small cherry tomato

So that’s going to wrap it up with this special food Asian Vegan Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!