Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Vegan Asian Rice one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Vegan Asian Rice Salad:

1. Prepare 2 cup of White rice (I prefer sushi rice)
2. Prepare 1 cup of Black beans
3. You need 2/3 cup of Cilantro
4. Prepare 1/3 cup of Parsley
5. It’s 1 dash of Chives
6. Prepare 1/2 of Avacado
7. Prepare 1 of Ginger soy sauce

Step to make Vegan Asian Rice Salad:

1. Cook rice pinto beans before hand. I prefer to make these in the morning if Im using this recipe for supper. Like most of my recipes I prefer to cook my grains and beans in bulk so I can use them for multiple dishes thought out the week.
2. Rice Cook rice 1 part rice and two parts Bring to a boil and simmer for 20
3. Beans bring beans to a boil and let simmer for at least two hour Occasionally taste check. I prefer my beans a bit on the harder side since I use them in salads and Buddha bowl
4. Finely chop parsley and cilantro
5. Add avocado
6. Mix everything together and add ginger soy sauce (I buy mine at whole foods but you can use and sweet Asian sauce or marinate. Teriyaki, orange, ect.)

So that’s going to wrap it up with this special food Vegan Asian Rice Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!