Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, An Entire Japanese Leek with Egg one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make An Entire Japanese Leek with Eggs:

1. You need 1 of Japanese leek
2. You need 1 of Egg
3. You need 1 of Sesame oil
4. It’s 1/2 tsp of Bonito-based dashi soup stock
5. Prepare 1/2 tsp of Chicken soup stock

Step to make An Entire Japanese Leek with Eggs:

1. Chop the leek into 1 cm.
2. Heat sesame oil in a frying pan and sauté the leek. After browned, add the two kinds of soup stock and let the flavor soak in.
3. Crack the eggs into the pan and stir lightly. After its cooked, flip Take care not to stir too much. Drizzle oil to finish.
4. Serve. Its even more delicious if the egg is lumpy.

So that’s going to wrap it up with this special food An Entire Japanese Leek with Egg Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!