How to Prepare Perfect An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup)

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An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup). It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup):
  1. You need 100 grams of Thinly-sliced beef
  2. It’s 3 tbsp of ✿White miso
  3. You need 1/2 tsp of ✿ Red miso
  4. Prepare 1 of ✿ Beef stock cubes (optional)
  5. Prepare 1 of 5-cm piece Kombu
  6. It’s 2 of cakes Mochi
  7. It’s 2 of stalks Thin green onions or scallions
Step to make An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup):
  1. Soak the konbu in 500 ml of water overnight (If you dont have the time to do that, simmer the konbu over low heat.) Bring the konbu and water to a boil, and remove the konbu just before the water starts to boil.
  2. Add the seasonings marked with a ✿. Taste and adjust the flavor as necessary. Add the beef, and simmer lightly until cooked through, then remove from heat. Be careful not to overcook the beef, otherwise it wont taste as good.
  3. Toast the mochi cakes, then transfer to individual bowl Add the soup from Step 2, and garnish with sliced green onion

So that’s going to wrap it up with this special food An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup). Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!