Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Bitterballen. It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Dutch fried meatball ragout with crispy cru The Bitterball is a real Dutch snack. Dutch Meatballs (Bitterballen) are a classic Dutch bar snack.

They are totally different than your usual meatball, when you. Bitterballen are a popular deep-fried bar snack in the Netherlands and Belgium. This beef version is a classic and one of the most popular version

The Ingredients needed to make Bitterballen:

1. It’s 1 of chicken breast
2. Prepare 10 of shallot
3. It’s 1 1/2 tbsp of pepper
4. Prepare 1 1/2 tbsp of salt
5. You need 1/2 tbsp of nutmeg
6. It’s 1 1/2 tbsp of sugar
7. It’s 250 gr of flour
8. You need 3 of carrots
9. It’s of Celery
10. Prepare of Bread crumbs
11. You need 1 of eggs

The filling usually consists of beef, flour Bitterballen are traditionally paired with mustard, french fries, and bittertjes, or Dutch bitter Bitterballen are one of Hollands favorite snack The bitterballen are small fried balls of beef ragout. Theyre one of the Netherlands favorite snack

Step to make Bitterballen:

1. Boil the chicken breast then cut into small pieces
2. Boil the carrots then cut into small pieces
3. Sift the flour before roasting it, then sift again.
4. Blend onions, pepper, salt, and nutmeg. Then sauteed with margarine until it turns to golden brown.
5. Next, put the chicken carrots, celery and pour a little of chicken broth.
6. Add the flour little by little and keep stirring up the dough until it turns to thick roux.
7. If you satisfy with the taste, turn off the stove, let it cool.
8. Beat the egg, prepare the bread crumb and preheat the oil.
9. When the roux cools, make a ball with any size you like. Dip in the egg, roll in in the bread crumbs (do this step twice to get a thicker skin).
10. Next, deep fry the bitterballen.
11. Optional sauce tomato sauce, mustard, mayonaise, cheese.

If your bitterballen are too runny when you cook them, just remember to add more roux (flour butter) next time to make a thicker sauce. Find bitterballen stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Bitterballen (plural of bitterbal) are a Dutch meat-based snack, made by making a very thick stew thickened with roux and beef stock and generously loaded with meat. Bitterballen are another deep-fried Dutch snack you gotta try in Amsterdam.

So that’s going to wrap it up with this exceptional food Bitterballen. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!