Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Deseart for dinner Basondi. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

In this video, we will make Basundi Recipe which is a popular Gujarati and Maharastrian Dessert Recipe, made with milk. Learn how to make Basundi at home - a traditional Indian easy quick sweet / dessert recipe from our chef Archana on Ruchkar Mejwani. Basundi is a very tasty Indian dessert recipe prepared with milk, dry fruits and saffron.

Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. This is chilled, garnished with nuts and served. Basundi recipe with video step by step photo

The Ingredients needed to make Deseart for dinner Basondi:

1. It’s 2 litre of milk, full cream
2. It’s 2 tbsp of cashew / kaju, chopped
3. You need 1/2 cup of sugar
4. Prepare 2 tbsp of almonds / badam, chopped
5. You need 2 tbsp of pistachios, chopped
6. It’s 1/4 tsp of saffron / kesar
7. You need 1/4 tsp of cardamom powder / elachi powder

Basundi is a popular Indian dessert consisting of sweetened, thickened milk with the addition of chopped nuts such as almonds Basundi is similar to a North Indian dessert known as rabri, the only difference between the two being the texture - while rabri ha milk based desserts are a very popular recipe in india. but the milk basundi is hugely popular in gujarat differ from each other. basundi sweet is thicker and requires more time to attain the consistency compared to rabdi recipe. moreover, the rabdi recipe i Basundi is a milk based dessert with simple ingredients like sugar and nut Basundi should not be too thick. Served chilled and can also be served warm with Puri.

Step to make Deseart for dinner Basondi:

1. Firstly, in a large kadai boil 2-litre milk stirring occasionally. once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachio stir well making sure milk doesnt stick to the bottom.
2. Boil the milk on low till milk reduce keep stirring in between to avoid sticking till the milk reduces to quarter. now add sugar and saffron and mix well.
3. Boil for another 5 minutes or till the milk thickens completely. now add cardamom powder and mix well. finally, serve basundi chilled.

This is my FILs favorite sweet. See more ideas about Food, Recipes, Indian dessert Basundi is a popular dessert from the state of Gujarat. Bring the milk to a boil. Hope u all had made some Valentines day special recipes and enjoying with your loved one

So that’s going to wrap it up with this special food Deseart for dinner Basondi. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!