Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Cast Iron scalloped potatoe one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Cast Iron scalloped potatoes:

1. You need 6 of russet potatoes sliced thin
2. Prepare 1/2 cup of minced onions
3. Prepare 2 tbs of butter
4. You need 1 pint of heavy cream (can use 1 cup cream and 1 cup warm milk)
5. You need of to taste Salt pepper
6. You need 2 tbs of flour

Step to make Cast Iron scalloped potatoes:

1. In 10” cast iron skillet sauté onion in butter on medium heat
2. Preheat oven to 375 degrees
3. Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
4. Place potatoes in cast iron skillet and salt pepper well
5. Sprinkle flour on top of the potatoes and pour cream over the top.
6. Place skillet in oven for 45 minutes or until potatoes are cooked through.

So that’s going to wrap it up with this special food Cast Iron scalloped potatoe Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!