Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Cast Iron scalloped potatoe one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Cast Iron scalloped potatoes:

1. You need of russet potatoes sliced thin
2. Prepare of minced onions
3. Prepare of butter
4. It’s of heavy cream (can use 1 cup cream and 1 cup warm milk)
5. Prepare of to taste Salt pepper
6. It’s of flour

Step to make Cast Iron scalloped potatoes:

1. In 10” cast iron skillet sauté onion in butter on medium heat
2. Preheat oven to 375 degrees
3. Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
4. Place potatoes in cast iron skillet and salt pepper well
5. Sprinkle flour on top of the potatoes and pour cream over the top.
6. Place skillet in oven for 45 minutes or until potatoes are cooked through.

So that’s going to wrap it up with this special food Cast Iron scalloped potatoe Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!