Recipe: Yummy Oatmeal Cookies

Recipes Oatmeal

Oatmeal Cookies

Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Oatmeal Cookie It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Oatmeal Cookies:
  1. It’s 1 cup of butter, softened
  2. It’s 1 cup of packed brown sugar
  3. You need 1/2 cup of coconut sugar
  4. Prepare 1/2 cup of white sugar
  5. Prepare 2 of eggs
  6. Prepare 2 tsp of vanilla extract
  7. Prepare 1 cup of all-purpose flour
  8. You need 1 cup of wheat flour
  9. You need 1 tsp of baking soda
  10. You need 1/2 tsp of salt
  11. You need 3 cups of rolled oats
  12. You need 1/2 cup of dark chocolate chips
  13. It’s 1 cup of dried cherries
  14. It’s 1/4-1/2 cup of candied ginger, chopped
  15. You need 1/2 cup of chopped pecans
  16. It’s 1-1 1/2 tsp of cinnamon
  17. You need 1/2-1 tsp of cardamom
  18. Prepare 1/4 tsp of pumpkin spice
  19. Prepare of Tools
  20. You need of convection oven
  21. It’s of parchment paper
  22. It’s of cooling-racks
  23. It’s 2 of large cookie sheets
  24. You need of medium cookie scoop, 5cm (2TBS)
  25. It’s of whisk
  26. You need of rubber spatula
Step to make Oatmeal Cookies:
  1. Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
  2. In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
  3. In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
  4. Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
  5. Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
  6. Bake for 10 minute Take cookie sheets out of the oven and place on the cooling rack Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling rack
  7. Let cookies cool completely and then enjoy!

So that’s going to wrap it up with this exceptional food Oatmeal Cookie Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!