
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Green velvet Cup Cakes for Independence day πππ€. It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou
The Ingredients needed to make Green velvet Cup Cakes for Independence day πππ€:
- You need of Dry ingredients
- It’s 1/2 cup of Maida
- You need 1 tsp of Baking powder
- It’s 1 tbsp of Cocoa powder
- It’s 1/2 cup of Sugar
- It’s of Wet ingredients
- You need 1 of egg Egg
- Prepare 1 tbsp of vanilla essence
- Prepare 4 tbsp of Oil
- It’s 1/2 cup of Milk
- You need 1 tbsp of vinegar
- Prepare 1 cup of Whipping cream
Step to make Green velvet Cup Cakes for Independence day πππ€:
- Take a bowl add all dry ingredients(maida, baking powder, cocoa powder) and mix it well.
- Now take another bowl add sugar and all wet ingredients(egg,milk,vinegar,vanilla essence, oil, green food clr) and beat for 2,3 minute
- Now mix together both dry and wet ingredients and roll in one direction.
- Take cup cake baking tray, grease with oil and dust maida and fill 1/3 with cake batter. And bake it for 25 to 30 minutes in preheated patila on low to medium flame.
- After that cut cup cakes into two pieces put one piece in class add some white whipped cream then put another piece of cake and on top decorate with green whipped cream.
- Our delicious cup cake glass are ready serve chilled and enjoyπ
- Happy independence day π΅π°πππ€π΅π°
So thatβs going to wrap it up with this exceptional food Green velvet Cup Cakes for Independence day πππ€. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!