Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Green gram curry(kerala cherupayar curry). It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Green gram or mung beans are a favorite in South India and can be prepared in many way They can be sprouted as well. We prepare green gram or Every household has a signature cherupayar curry, of course.

I usually make do with canned. Method For Cherupayar Mathanga Erisseri (Green Gram Pumpkin Curry Kerala Style). • In a pressure cooker place green gram (soaked and washed) and water (for cook green gram). Keep aside for release its pressure. • In a blender jar (small jar).

The Ingredients need to make Green gram curry(kerala cherupayar curry):

1. It’s 1 cup of green gram
2. Prepare 1/2 of onion sliced
3. Prepare 2 of green chillies slit
4. Prepare 1 strand of curry leaves
5. It’s to taste of Salt
6. It’s of To grind
7. It’s 1 cup of grated coconut
8. You need 2 tsp of coriander powder
9. You need 1 tsp of red chilli powder
10. Prepare 1/4 tsp of turmeric powder
11. It’s 1/2 tsp of cumin seeds
12. You need 1/2 cup of water
13. Prepare of For seasoning
14. It’s 1-2 tbsp of oil (coconut oil)
15. You need 1/2 tsp of mustard seeds
16. You need 1/2 of onion cut into small pieces
17. It’s 1 strand of curry leaves
18. Prepare 2 of red chillies

Serve with rice and other side-dishe We had it with Kerala rosematta rice and chicken mezhukkupuratti. Cherupayar Thoran Recipe - Kerala Style Green Gram Sabzi. Cherupayar Thoran is one of the comforting side dish from Kerala made using green gram.

Step to make Green gram curry(kerala cherupayar curry):

1. Ingredients pic
2. Add green gram, sliced onion, slit green chillies, salt, 1/4 tspn of turmeric powder, 1/2 tspn of chilli powder and 1 1/2 or 2 cup of water and cook till 1 whistle at medium flame
3. To grind add grated coconut, chilli powder, turmeric powder and cumin to mixer bowl along with 1/2 cup of water as per the measures mentioned and grind to a paste and keep aside.
4. Open the cooker after the steam is completely released and add coconut paste.. add water to adjust the consistency required..add salt as per taste and stir well and let boil for 5 to 10 min in low flame..
5. For seasoning take a seasoning vessel add 1-2tbspn oil and heat..Add mustard seeds and let it splutter.. Now add the othe ingredients I.e. onion, red chillies and curry leaves and saute till onions turn light brown in colour..
6. Add the seasoning to the cooked green gram curry and stir..
7. Green gram curry can be had with rice, chapatis or puttu (steam cake)

It can be served as a side dish with your favourite Rasam/Sambar and Steamed Rice. Liked ur version of cherupayar curry…looks delicious!! Cherupayar(green gram) curry is an age old traditional curry that pairs perfectly with puttu just like kerala style kadala curry. This really makes a very lip smacking combo with puttu and pappadam. We add a tsp of hot ghee too to get the actual flavor

So that’s going to wrap it up with this exceptional food Green gram curry(kerala cherupayar curry). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!