Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Japanese Loaf Bread. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Japanese Loaf Bread:

1. It’s 350 gr of bread flour
2. You need 45 gr of rice flour
3. Prepare 1 of egg
4. Prepare 200-220 ml of fresh milk
5. It’s 30 gr of sugar
6. It’s 45 gr of unsalted butter
7. You need 5 gr of salt
8. You need 5 gr of instant yeast

Step to make Japanese Loaf Bread:

1. Mix both flour, sugar and salt. Add in instant yeast, mix well
2. Mix egg and fresh milk so the total is 250-270 ml (or you can using milk-whip cream instead of egg-milk). Slowly pour the egg-milk mixture just until the dough come together. Knead for at least 5 minute
3. Add the butter and knead for 20-30 minutes until windowpane stage. Shape into a ball, put it in a large oiled bowl and cover with cloth or plastic wrap. Proof for 1 hour or until double in size.
4. Punch the dough, divide to 6-8 portion as you like (I use 3 each loaf), and roll it to a ball. Cover the dough as you work. Flatten each ball to rectangular then roll it up. Put it on the prepared pan and cover again.
5. Second proof it until at least 3/4 pan height.
6. Bake at 180C for 35 minute When it’s done I oiled the top of the loaves with unsalted butter. Wait until cold before slice it.

So that’s going to wrap it up with this exceptional food Japanese Loaf Bread. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!