Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Japanese Baked Sweet Potato. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

Using a fork, poke holes in the sweet potatoes to create steam vent Just do a few per side. You dont want too much moisture to escape, which can actually slow down the cooking time.

I wonder how its possible to contain that sweetnessPerfect baked Japanese sweet potato recipe. Sharing tips to make the sweetest sweet potato with butterfly interior and crispy outside. I love Japanese sweet potatoes (also called Japanese Yam).

The Ingredients need to make Japanese Baked Sweet Potato:

1. You need 1 of sweet potato
2. You need 2 tablespoon of sugar
3. Prepare 2 tablespoon of rice flour
4. Prepare 2 teaspoon of starch (potato, tapioca starch)
5. You need 1 teaspoon of sugar
6. It’s 50 ml of water

We called them yakiimo (焼き芋) in Japanese. When I was growing up in Japan, baked sweet potatoes were. Today, I will show you how to make Baked Japanese Sweet Potato, aka, Yaki-Imo. I am a very Japanese lady who has a strong commitment to baking a perfect.

Step to make Japanese Baked Sweet Potato:

1. Cut sweet potatoe and steam until softened
2. Remove the skin thickly
3. Mash sweet potatoes and sugar. Put it in case with oven paper and cool in refrigerator.
4. Cut the sweet potatoe Mix the coating ingredient
5. Put coating mixture and sesame on one side of sweet potato. And bake it on lightly oiled pan with low heat.
6. Repeat and bake all the surface
7. Make the good shape with knife while hot.
8. Enjoy!

Japanese Baked Sweet Potatoes are just that, and nothing else. All you need to do is bake them in the oven and have them as a snack or a side to any meal. Filling and nutritious, they will leave you wondering why you would ever want to fry sweet potatoes when you can simply bake them. Sweet potato head is my one and only true love. At least I like to think so, so dont you burst my bubble.

So that’s going to wrap it up with this special food Japanese Baked Sweet Potato. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!