Recipe: Tasty Mom#39;s 70s Chinese Pepper Steak

Recipes Moms

Moms 70s Chinese Pepper Steak

Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Moms 70s Chinese Pepper Steak. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Moms 70s Chinese Pepper Steak:
  1. Prepare of sauce
  2. You need 1/4 cup of soy sauce
  3. It’s 1/2 tsp of sugar
  4. You need 1/2 cup of beef bullion
  5. It’s 1/4 cup of water
  6. You need 1 tbsp of cornstarch
  7. It’s of Ingredients
  8. It’s 1 1/2 lb of sirloin steak, 1 inch thick, cut into thin 2 inch long strips
  9. Prepare 1/4 cup of vegetable oil
  10. You need 1 clove of garlic, crushed
  11. You need 1 tsp of salt
  12. You need 1 tsp of ground ginger
  13. You need 1 tsp of ground black pepper
  14. It’s 3 medium of green bell peppers, julienned
  15. It’s 2 medium of onions
  16. You need 1 of 6-ounce can of water chestnuts, drained
  17. You need 4 of green onions, chopped
Step to make Moms 70s Chinese Pepper Steak:
  1. Add the ingredients for the sauce in a small bowl and mix well. Set aside.
  2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.
  3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
  4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minute Remove the meat to a bowl and set aside.
  5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minute
  6. Next, add the onion and continue stir frying until the onions are translucent.
  7. Add the sirloin back in and give it a couple of stir Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggie Raise the heat and continue stirring until sauce thicken
  8. Turn off the heat and toss in the green onion piece Give it a couple of stir
  9. Serve hot over rice with plenty of sauce.

So that’s going to wrap it up with this exceptional food Moms 70s Chinese Pepper Steak. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!