
Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Moms Stuffed steak. one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou
The Ingredients needed to make Moms Stuffed steak:
- It’s 2 boxes of chicken stuffing cooked with beef bouillon- cooled
- You need 3 of prime London broils (1.5 lbs each) sliced super thin to roll
- It’s 1 1/2 of large onion diced
- It’s 8 cloves of garlic minced
- It’s As needed of Oil for browning/sautéing
- Prepare 1/2 cup of flour for rolling meat
- You need 6 cans of tomato soup
- It’s to taste of Salt pepper
- It’s To taste of Basil parsley minced
- You need As needed of Butcher twine for tying
- You need 12 oz of bag of egg noodles cooked
- It’s 1/2 stick of Butter for noodles
Step to make Moms Stuffed steak:
- Make the stuffing up with beef bouillon too, and let cool.
- Cut the London broil into thin wide fillets to roll the stuffing in
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
- Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
- Cover with foil and bake for 1 hr at 350°
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the string
So that’s going to wrap it up with this special food Moms Stuffed steak. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!