Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Macon Breakfast Scrambler. It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Macon Breakfast Scrambler:

1. You need of Potatoes
2. It’s 2 lbs of Baby Potatoes
3. You need 2 tbsp of Olive Oil
4. Prepare 1 tsp of Pmoked Paprika
5. Prepare 1/2 tsp of Garlic Powder
6. You need 1/4 tsp of Salt
7. It’s of Freshly Cracked Black Pepper
8. Prepare of Eggs
9. It’s 8 of Large Eggs
10. You need 1.5 tbsp of Heavy Cream
11. It’s 2 tbsp of Olive Oil
12. It’s 2 tbsp of Butter
13. You need 1 cup of Ham, Diced
14. You need 1/2 cup of Green Onion
15. You need 1/4 cup of Sweet Peppers, diced
16. Prepare 1/4 cup of Crumbled Bacon
17. It’s 1 cup of Shredded Cheddar Cheese
18. Prepare to taste of Salt and Pepper
19. You need of Hot Sauce
20. Prepare 1 of Jalapeno, thinly sliced and deseeded
21. Prepare 1 of Cilantro, to garnish
22. Prepare of Honey Plums
23. It’s 4 of Medium Plums (any variety)
24. Prepare 3 tbsp of Local Honey
25. Prepare 1 tsp of Lime Juice
26. Prepare 1/4 tsp of Pink Himalayan Salt
27. You need 1/4 tsp of Black Pepper

Step to make Macon Breakfast Scrambler:

1. Preheat the oven to 400ºF. Wash and cut the potatoes into ½-inch cube
2. Rub 1tbsp of the olive oil over the surface of a large baking sheet. Spread the potatoes out onto the baking sheet. Drizzle the remaining tablespoon of oil over the potatoes, along with the smoked paprika, garlic powder, salt, and pepper. Toss to coat the potatoes in oil and spice
3. Roast the potatoes in the preheated oven for 40-45 minutes, or until they are golden brown and crispy. Stir once half way through roasting.
4. Wash, dry and slice the plums into small section
5. In a bowl combine the plums, honey, lemon juice, salt and pepper and mix for 1 minute until well-combined and juicy. Rest for 10 minutes and mix again for 1 minute.
6. When the potatoes are close to being finished, crack the eggs into a large bowl and add a pinch of salt and pepper. Gently whisk the eggs in until smooth. Mix in the heavy cream. This creates a fluffier scramble.
7. In a skillet, under medium heat, add 2tbsp Olive Oil. Once it starts to shimmer, reduce heat and toss in onion and peppers to sauté. Add bacon. Remove from skillet and set aside.
9. Return the skillet to stove and melt the butter over medium-low heat. When the butter is melted, pour in the egg Gently move the eggs around the skillet until they are mostly solid, but still soft and glistening. Stir in the veggies and finish to desired consistency.
11. To prepare the bowls, divide the roasted potatoes and scrambled eggs into four bowl Drizzle hot sauce over the top. Top with about 1/4 cup of shredded cheese and hot sauce, and then add plum slices to each cup. Add Cilantro leaves to garnish (optional).
12. Serve and enjoy!

So that’s going to wrap it up with this special food Macon Breakfast Scrambler. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!